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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going style. Perfect for a weekend of relaxation. A little tip: Pre-heat your press with some water that has just boiled. If the ground is added too quickly they could over extract, resulting in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. When you're trying to pause the week or winding down on the weekend, a little portion of this gentle roast can go a long way to relax your mind and body. This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. www.coffeee.uk & Vegan environmentally friendly. Roasting As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a delicious coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well. We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup. Strength – 3 is gentle and easygoing, great for weekend getaways. Storage Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa smell. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced to the winter days spent on the sofa, reading a good book and an intimate hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. For 4 minutes, simmer, plunge and take a drink and.